Friday, January 23, 2015

Fig Pudding

Fig Pudding
1 serving Chocolate Vegan Shakeology
1 cup unsweetened almond milk
6 ripe figs
2 Tbsp. chopped walnuts

For the best taste experience, use a blender and add ice. The more ice, the thicker it gets. Feel free to use any kind of milk or milk substitute (almond, rice, or coconut milk)—the more milk, the creamier it gets! Enjoy!

Calories: 486

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